So, on the first day of fair, Jean, Deb and I went to see the canning, quilts, flowers, and livestock. We had a great time and ate some yummy food. We tried pork-a-lean at Steve's suggestion, but weren't that intrigued. It wasn't until later in the week, when Steve said you needed to eat pork-a-lean with horseradish that I understood how yummy it was! Anyway, here's our Jean, remarking on the beautiful sheep and how their coats feel oily, like lanolin.
Hope you all are having late summer fun!